Baked Lemon Garlic Olive Oil Salmon

Tips for baking salmon:

• Garlic-flavored olive oil. This is the key to giving the salmon that rich garlic flavor.

• Aluminum Foil. This will help preserve the moisture and ensure all the aroma and flavor are sealed.

• Loads of Lemon. A hint of acidity can transform the dish into something much more flavorful.

• Do not over-bake it. Salmon can easily turn from under to overcooked in just a few minutes.

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