Tips for baking salmon:
Garlic-flavored olive oil. This is the key to giving the salmon that rich garlic flavor.
Aluminum Foil. This will help preserve the moisture and ensure all the aroma and flavor are sealed.
Loads of Lemon. A hint of acidity can transform the dish into something much more flavorful.
Do not over-bake it. Salmon can easily turn from under to overcooked in just a few minutes.
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